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Baby Corn Pepper Fry

Baby Corn Pepper Fry. Add sliced chicken and about 1 tablespoon of oyster sauce. Serve hot with roti or rice.

Annapurna Baby Corn Pepper Fry
Annapurna Baby Corn Pepper Fry from poonambachhav.blogspot.com

Saute the finely chopped onions till golden brown and add the coarsely crushed pepper and garlic. Add prawns and stir well. I have used tomato chilli sauce.

Clean And Cut The Baby Corn Into One Inch Pieces.slightly Boil Them In Hot Water For 5 Minutes.


Add pepper powder and tomato sauce. Heat oil in a pan and fry dry chillies, peppercorns and onion till onion turns translucent in color. Saute till all the ingredients blend well.

The Crispy Baby Corn Is Then Stir Fried Along With Bell Peppers.


Boil the baby corn for about 10 mins or till tender. Saute the finely chopped onions till golden brown and add the coarsely crushed pepper and garlic. Paneer starter fried and sautéed with sauce to perfection with spices.

Firstly, In A Large Vessel Boil 4 Cup Water And 1 Tsp Salt.


Cut into 3 parts each (or into desired size). Add finely chopped capsicum and saute for a couple of minutes. Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done.

Now Add The Cooked Baby Corn Pieces.


In this recipe, at first, the baby corn is blanched ,then seasoned with pepper and deep fried to perfection. Baby corn pepper fry recipe. Pressure cook the baby corn for about 10 minutes or till it turns tender.

Add Chilli Oil, A Touch Of Salt, And Sugar.


Add in the black pepper and salt. Baby corn pepper fry is ready. Heat some oil in a pan, add cumin and let splutter, few curry leaves and green chilli.

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